2 Day HACCP Workshop

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December 3, 2019 – December 4, 2019

8:30 am – 4:30 pm


Agri-Food Innovation Centre 2335 Schuyler Street, Saskatoon, SK, Canada


Increasing interest and demand by consumers around the world for safe, high quality foods are pressuring food processors to develop and implement food safety programs that identify, control, and eliminate food safety hazards for the foods that they produce.

The recent enforcement of the Safe Food for Canadians Regulations made significant changes to the country’s food safety system. This further require food business operators to have preventive control programs in place. An effective HACCP‐based food safety program can address the demands and food safety requirements of various stakeholders.  HACCP is an internationally recognized and recommended approach to ensure food safety.

This 2 day workshop will assist participants in learning how to analyze, develop, implement and maintain effective Prerequisite Programs and HACCP plans into their operations.
A HACCP (Hazard Analysis and Critical Control Point) system is a preventative system that puts measures into place in food production operations to prevent, reduce, eliminate, or control hazards that could harm your consumer before they occur.


Each participant successfully finishing the course will receive a certificate of completion.

If you require further information, contact Erin Hiebert at 306‐964‐1818 or email: ehiebert@foodcentre.sk.ca.

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