2 Day HACCP Workshop

Register Now

June 18, 2019 – June 19, 2019

8:30 am – 4:30 pm

Hosted By

Food Centre

Location

Agri-Food Innovation Centre 2335 Schuyler Street, Saskatoon, SK, Canada

Description

Increasing interest and demand by consumers around  the world for safe, high quality foods are pressuring  food processors to develop and implement food safety programs that identify, control, and eliminate food safety hazards for the foods that they produce.

The recent enforcement of the Safe Food for Canadians Regulations made significant changes to the country’s food  safety system. This further require food business operators  to have preventive control programs in place.  An effective  HACCP‐based food safety program can address the demands  and food safety requirements of various stakeholders. An internationally recognized and recommended approach to ensure food safety.

This 2 day workshop will assist participants in learning how to analyze, develop, implement and maintain effective Prerequisite Programs and HACCP  plans into their operations.

A HACCP (Hazard Analysis and Critical Control Point) system is a preventative system that puts measures into place in food production operations to prevent, reduce, eliminate, or control hazards that could harm your consumer before they occur.

Each participant successfully finishing the course will receive a certificate of completion.

Register Now

Sign up for the SREDA Economic NEWSFlash!

SREDA reviews the top sources for economic news, and sends the most relevant news items to your inbox every day in our Daily Economic NEWSflash.

Sign Up

Stay In Touch

We send on average one email a month sharing the latest and greatest Saskatchewan events, programs or news that may interest you as a small business owner. Sign up today to stay in the loop.