2 Day HACCP Workshop

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June 18, 2019 – June 19, 2019

8:30 am – 4:30 pm

Hosted By

Food Centre


Agri-Food Innovation Centre 2335 Schuyler Street, Saskatoon, SK, Canada


Increasing interest and demand by consumers around  the world for safe, high quality foods are pressuring  food processors to develop and implement food safety programs that identify, control, and eliminate food safety hazards for the foods that they produce.

The recent enforcement of the Safe Food for Canadians Regulations made significant changes to the country’s food  safety system. This further require food business operators  to have preventive control programs in place.  An effective  HACCP‐based food safety program can address the demands  and food safety requirements of various stakeholders. An internationally recognized and recommended approach to ensure food safety.

This 2 day workshop will assist participants in learning how to analyze, develop, implement and maintain effective Prerequisite Programs and HACCP  plans into their operations.

A HACCP (Hazard Analysis and Critical Control Point) system is a preventative system that puts measures into place in food production operations to prevent, reduce, eliminate, or control hazards that could harm your consumer before they occur.

Each participant successfully finishing the course will receive a certificate of completion.

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